Showing posts with label Ayurveda health. Show all posts
Showing posts with label Ayurveda health. Show all posts

Friday, February 10, 2012

Ayurveda Cooking Class


So while normally each morning is immersion into the Primary Series of Ashtanga Yoga (Mysore style) we had a special treat recently on our Full Moon, of an Ayurveda Cooking Class. Our daily meals are delicious Kerala style meals, with Ayurveda menu items, as suggested by our beautiful Ayurveda Doctor. Since everyone has been enjoying the meals, part of our experience included a lovely Ayurveda Cooking Class. Our amazing Ayurveda Chef, a fellow Malayalee made some amazing food items.

The menu included:
  1. Beet Root Rice
  2. Snake Gord Thoran
  3. Pineapple Curry
  4. Payassam (dessert)
The food was delicious!

Tuesday, June 1, 2010

Cinnamon


With the growing rate of diabetes and obesity in America it is important to focus on healthy eating. In America 70 percent of people are considered obese, and this is adding to the growing rate of diabetes. We live in a country where we are hypnotized by giant marketing campaigns about the ease of eating packaged foods, foods loaded with sugar, foods loaded in sodium, and foods loaded in starch. A diet that is too high in sugar and starch can lead to diabetes and obesity without even being aware of it. Once we eat sugar and starch food gets broken down to glucose, which circulates in our blood, insulin is what helps the body absorb the glucose, which will be used as energy or stored in fat. Type 1 diabetes is when the body doesn't produce insulin, Type 2 diabetes is when the person loses its sensitivity to insulin. In Ayurveda for years cinnamon has been used to help with people who have blood sugar issues. Using cinnamon improves insulin and glucose metabolism and reverses insulin resistance. Studies have shown that cinnamon is especially helpful for Type 2 diabetes. It is also good for prevention. You can add cinnamon to your tea, to your foods recipes, etc. Another nice thing to take some cinnamon sticks and boil them till the water turns golden brown, let it simmer, and drink up. It is a yummy healthy cinnamon tea without the dust, soy lecithin and other unnecessary fillers found in many packaged tea bags. The home made cinnamon tea also adds a beautiful aroma to your home.