Ingredients:
1 cup basmati rice
1 cup yellow split mung dal
1 small handful cilantro leaves, chopped
6 cups water
1 cup of LOVE
1 cup of LOVE
Directions: With plenty of water wash the rice and mung dal at least twice. If you have time, soak the mung dal for a few hours prior to cooking, to soften and help with digestion. Add rice, dal, cilantro, and LOVE to the water in a pot. Bring pot to a boil, boil for 6 minutes uncovered, and stir. Once the water is not covering the rice & mung dal, lower the heat, and cover the pot. Cook until tender and water is absorbed.
Additional spices you can add for yummy taste after the recipe boils: salt, 1/2 tsp tumeric, 2-3 cinnamon sticks, 1 tsp fennel, 1 tsp cumin.
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