7 Yoga and Ayurveda Tips in Spring

Happy first day of Spring!  This is the season where the winter cold starts to melt away and the blossoms begin to spring forth.  This is a natural time for cleansing and purification.  In Ayurveda this season relates to Kapha.  Kapha is the ayurveda constitution that has is strong, joyful, and stable when in balance much like nature in spring.  When a Kapha dosha is out of balance there will be an excess of phlegm, mucous, water retention, inflammation, and sometimes depression.

Due to the accumulation of Kapha in the winter months, people have a tendency to put on some extra weight (the winter coat), and even have a bit of mental dullness due to lack of sunshine or vitamin D.  In order to restore the balance of Kapha, here are some tips to add to your yoga and ayurveda practice:

1. Cleanse - Warm water and lemon in the morning to detoxify the body and bring some more vitamin C to the cells.
2. Purify - Neti Pot, for those allergy sufferers it is a good idea to get a neti pot and begin the practice of nasya, a natural method with flowing water to cleanse the nasal cavity.
3. Stretch - Along with your regular yoga routine Surya Namaskar (Sun Salutations) be sure to add some squats (Uttkatasana, Malasana) these poses will fire up the energy in the legs to activate the lower chakras, and combine it with some back bending lunges for heart chakra opening movements.  Be sure to break a sweat in your asana, we want to get the body in a mode of cleansing, therefore, Spring is a wonderful season for Ashtanga.
4. Breathe - Do some deep breathing, and embrace Kapalabhati (skull shinning) pranayama.  
5. Nourish - Eat lighter meals, drink fresh juices, drink lots of water, and perhaps add some kitchari to your diet (legumes and rice).
6. Eliminate - An additional way to eliminate toxins is to incorporate Triphala to get the bowels clean and free.
7. Let Go - This is more important than anything.  Let go of the past, worry, judgement, the things that no longer serve you.  This is a time to clean and donate the clutter in your home, clean and forgive the clutter in your heart.  Forgiveness starts with yourself, so inhale love and exhale unforgiveness.  If you are in a toxic relationship or friendship - let it go and trust that Angels will watch over you for your days ahead.

OMmmmm Donuts

With the dry- cold season of autumn, we are whirling in the Ayurveda Dosha of Vata.  We are dissolving in this season and letting go.  While it is best to eat warm foods that are easy to digest and avoid the Kapha indulgences, sometimes we all may get a craving for something sweet.  As long as we do things in moderation, there is no sense in depriving yourself.  If we all could approach our bodies as a system of science, with the understanding that the foods that we consume are fuel, nourishment and heal our bodies we all will avoid many bumps in the road of health.

So back to the indulgences.  All over North America are coffee shops with an assortment of donuts.  Normally donuts high in sugar, and fried.  What about making our own donuts, only baking them?.....sounds pretty yummy to me.

Nowadays you can purchase muffin trays, and donut trays that have the hole already.  Regardless of what shape you choose to use, here is the recipe.

OMMMMM DONUTS
1 Cup Whole Wheat Flour
3/4 Cup Maple Syrup
1 1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbs Unsweetened Cocoa Powder
1/4 Cup Unsweetened Shredded Coconut (optional) *
4 Tbs Vegan Margarine
1 Flaxseed Egg (1Tbs Ground Flaxseed + 3Tbs Water - let it sit out for 4 minutes)
1/2 Cup and 3 Tbs Vanilla Coconut Milk (non dairy milk)
1/2 tsp Apple Cider Vinegar
3/4 tsp Coconut Extract
1/2 tsp Vanilla Extract
1 Cup Love

* If you want them to be Red Velvet Donuts just add 1tsp Red Food Coloring
** If you want to add more fibre to the recipe you can add some flax seeds, and or Beet Pulp from your juicer.

Preheat oven to 350. Lightly spray donut pan with no-stick spray. In a bowl, combine dry ingredients of flour, sugar, baking powder, salt, cocoa powder, and shredded coconut. Stir and combine.

In a different bowl, combine melted margarine, flaxseed egg, non-dairy milk, apple cider vinegar, and extracts. Stir to combine. Add in red food color (optional – see note).

Combine wet and dry ingredients. Stir until just combined. Don’t over mix!

Fill donut pans with batter. Bake at 350 for 10-12 minutes, until cooked through. Remove from pans and let cool.

Once donuts are cooled you can add a frosting, but frost the ones you plan to eat, because frosted donuts do not store very well:
2T non-dairy cream cheese
2T vegan margarine
1C powdered sugar
2-3tsp warm water

* option for cocoa to give chocolatey flavor
* unsweetened coconut flakes for topping

Makes 8-10 donuts depending on your tray.  Serve with a smile and ENJOY!